- 15 ha. with 2,000 secular olive trees (non-intensive)
- 200 m above sea level, vulcanic soil
- Olive groves immersed in the experimental project “Vulcino Music”
- Harvest early October, milled within 4 hours
- Estate mill: MORI 2 phases
- Pressed below 23°C and stored at 16°C
- Two olive varieties and two olive oils: one monocultivar and one blend.
- Polyphenols over 600 mg/kg