VULCINO is the inspiration of the artistic soul of the family, Eugénie, who is a classical musician and sommelier. Together with her husband and a team of passionate young people, they have created gourmet delicacies which will enhance your cuisine

Music of J.S. Bach, pianist Eugénie Kunst

VULCINO MUSIC

Our olive trees flourish to the music of Mozart and Bach.

Please enjoy their live-streamed music using the QR code on the bottles.

Discover our music project

OUR PRODUCTS

Extra Virgin Olive Oil

Black Garlic

Mustard

ABOUT VULCINO

Selected by the prestigious German guide Merum, among the best Italian extra virgin olive oils.

Our extra virgin olive oil Saecula and our extra virgin olive oil Principe, have been selected among the best extra virgin olive oils by the experts of the prestigious MERUM guide which selects each year the excellence of Italian olive oil production and collects them in a “guide” for operators in the sector and food enthusiasts in Germany.

MERUM awarded our Saecula oil and our Principe oil, with TWO hearts, but above all it chose them among many to include them in their “degubox”, a box that contains a special selection of oils chosen by MERUM to be presented and tasted by their subscribers who purchase the Degubox.

Excerpt from “Extra virgin olive oli: the truth in your kitchen” by David M. Neuman

…Il Vulcino – An Amazing discovery. A wonder. An ancient extra virgin olive oil made with love by a wonderful couple living in a small village 100 km from Rome. Eugénie Grigolini is the face of the brand and a delight. The cultivars are Frantoio, Leccino and an Etruscan olive called Caninese. Think of a blend of local olives as an orchestra. Each instrument works in harmony, and togheter, they form a sound where the sum is greater than each individual. And each year the harvest delivers a varied product that is a result of fantastic weather, the superb care of the trees, and the skill of the miller. …

“Guide to extra virgin olive oil 2021 – how to choose and find a good extra virgin olive oil” produced by Slow Food Editore

Taken over from an ancient property, Eugénie Kunst has begun to set up its agricultural revival with particular attention to the centuries-old olive groves, starting with the recently completed organic conversion. An exciting debut in our guide with extra virgin olive oils of character and noble workmanship.