Eugénie is the artistic soul of the family. Born in Holland, daughter of a diplomat, she grew up in various different countries, speaks 5 languages, is a classical musician, sommelier, gourmet and a lover of nature.
She started her musical studies in Washington DC where she won various piano competitions. She then attended the Royal College of Music in London, where she also studied the viola.
Music brought her to Italy, where she played with the Accademia di Santa Cecilia, Rome Opera and other musical ensembles.
The books of Masaru Emoto brought together her love of music, nature and food, so she started experimenting the effects of musical vibrations on plants and liquids.
Therefore our olive groves and olive oil cellars reverberate with the sublime notes of Mozart, Bach and Vivaldi and that’s only the beginning…