Black garlic | 3 unit
17.50€
Garlic that is no longer garlic.
Garlic that is no longer garlic.
Black garlic is normal white garlic that is put through the Maillard reaction, turning the cloves black, soft, sweet and chewy, as well as removing garlic’s allicin, so …no “garlic breath”.
It is a very versatile condiment which enhances flavours with its complex umami mix of balsamic, licorice, truffle and mushrooms.
It has twice the amount of antioxidants compared to normal garlic.
Description
Trio pack. Bulbs of about 50g. (Product subject to natural weight loss)
Storage
In an airtight container or in its suitably closed sachet to maintain its scent and softness. It's fine both in the cupboard and in the fridge (but not in the freezer).
Shipping
Shipping fee of 25€
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