INNOVATIVE ORGANIC FARMING AND
A SUMMARY
- 15 ha. with 2,000 secular olive trees (non-intensive)
- 200 m above sea level, vulcanic soil
- Olive groves immersed in the experimental project “Vulcino Music”
- Harvest early October, milled within 4 hours
- Estate mill: MORI 2 phases
- Pressed below 23°C and stored at 16°C
- Two olive varieties and two olive oils: one monocultivar and one blend.
- Polyphenols over 600 mg/kg
OUR TWO OLIVE OILS
SAECULA
ORGANIC EXTRAVIRGIN OLIVE OIL
Saecula is a Caninese monocultivar of robust, complex character, whose fresh herbaceousness and hints of artichoke, chicory and lettuce, are well balanced with pronounced bitterness and final pungency.
PRINCIPE
ORGANIC EXTRAVIRGIN OLIVE OIL
Principe is a blend of Caninese and Frantoio with an intense fresh herbaceous aroma. To the palate its vegetal fruitiness, with notes of artichoke and green almond, are harmoniously balanced with distinct bitterness and pungency.
