Auszug aus „Extra Virgin Olive Oli: the truth in your kitchen“ von David M. Neuman (2022)
…Il Vulcino – An Amazing discovery. A wonder. An ancient extra virgin olive oil made with love by a wonderful couple living in a small village 100 km from Rome. Eugénie Grigolini is the face of the brand and a delight. The cultivars are Frantoio, Leccino and an Etruscan olive called Caninese. Think of a blend of local olives as an orchestra. Each instrument works in harmony, and togheter, they form a sound where the sum is greater than each individual. And each year the harvest delivers a varied product that is a result of fantastic weather, the superb care of the trees, and the skill of the miller. …